"From now on, every sunny day is more than a break in the clouds that come swooping across the continent on winter schedule. Every day, of course, is another day toward spring: but when the sun shines it prompts greener thoughts than were possible a month ago. For one thing, it is a higher and warmer sun, but mostly it is the response of the human heart.
     February zero is just as cold as zero in January, and February snow often is deeper than January snow. But the sight of the sun all through a steadily lengthening February day gives that day a dimension beyond mathematical calculation. You don't pay so much attention to the calendar or even the clock. You know the inner feeling of change, the sense of the seasons passing.  - Hal Borland

 For a truer Thanks-giving 

                  dessert with Wendell Berry quoting William Carlos Williams...

"I mentioned earlier the politics, esthetics, and ethics of food. But to speak of the pleasure of eating is to go beyond those categories. Eating with the fullest pleasure -pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend. When I think of the meaning of food, I always remember these lines by the poet William Carlos Williams, which seem to me merely honest: 

There is nothing to eat,
        seek it where you will,
                         but the body of the Lord.
The Blessed plants 
              and the sea, yield it
                                         to the imagination                 
intact.