in my book of firsts

7/9/2011

Chickory is blooming--my sweet grandmother (French Canadian) told me her family had once made a drink like coffee from the roots so today I looked up a recipie and found this cool cafe: Cafe DuMonde
http://www.cafedumonde.com/coffee.html
"The taste for coffee and chicory was developed by the French during their civil war. Coffee was scarce during those times, and they found that chicory added body and flavor to the brew. The Acadians from Nova Scotia brought this taste and many other french customs (heritage) to Louisiana. Chicory is the root of the endive plant. Endive is a type of lettuce. The root of the plant is roasted and ground. It is added to the coffee to soften the bitter edge of the dark roasted coffee. It adds an almost chocolate flavor to the Cafe Au Lait served at Cafe Du Monde."

The Queen Ann's Lace has also arrived, along with the Brown Eyed Susans

3 Comments

Nancy link

7/10/2011 08:29:55 am

How is it, dear one, that I had no idea you were blogging here and there? Nice notes. I will follow from now on. See you in four very short days!

Jen link

7/10/2011 12:39:20 pm

I have been to the Cafe du Monde in New Orleans and had their chickory coffee along with fresh beignets. Delicious! I enjoyed seeing the plant that makes it so yummy!

Laurie

7/26/2011 04:52:35 am

Jen, This is so cool!

"Ideas
won't keep; something must be done about them."
- Alfred Whitehead

A Charlotte Mason education leads to all kinds of ideas! Join me in keeping one or several of the notebooks she prescribed and discover the Science of Relations and the Art of Mindfulness.

Laurie

"Perhaps this is one of the secrets of life--to know 'glory' when we see it."
--Charlotte Mason

Virtual Life?

A wee explanation: this website was created as a way to amplify the daily surprise of seeing glory in one small life. The notebook entries represented here are all selected from things actually lived and noted on paper in an effort to live the full life British educator Charlotte Mason so ably championed.

In Appreciation
Photos chosen are linked to their original posts in most cases because I have found something of value there and hope my readers will likewise find a helpful resource. In the case of miss-attribution or if you desire your work not to be linked, please let me know.

In My Notebook...