Sorrel is the first thing up in the garden.
Sorrel Soup French Style from Honest Food.net You will need a fair bit of sorrel to make this recipe, as it cooks down into a puree alarmingly fast. You can buy sorrel at some fancy supermarkets, a lot of farmer’s markets in the spring — or you can garden your own or forage for it. (If you want to plant it in your garden, you can buy sorrel seed online.) If you can’t find it, substitute watercress and use sour cream instead of regular cream. Serve this with bread and a nice white wine, or a floral beer like a Belgian. Serves 4-6. Prep Time: 5 minutes Cook Time: 25 minutes
3 Comments
4/4/2013 01:27:40 am
Spring is springing all over. In Kansas, we saw robins and daffodils galore!
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Linda Key
4/9/2013 04:12:00 am
Yes, a very hardy perennial even here in the north. We must chat about how to use it because I only use some in green salads. Ours isn't up yet.
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Laurie
4/9/2013 05:05:45 am
I have found a recipe. Are you game?
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