Sorrel is the first thing up in the garden.
Sorrel Soup French Style from Honest Food.net
You will need a fair bit of sorrel to make this recipe, as it cooks down into a puree alarmingly fast. You can buy sorrel at some fancy supermarkets, a lot of farmer’s markets in the spring — or you can garden your own or forage for it. (If you want to plant it in your garden, you can buy sorrel seed online.) If you can’t find it, substitute watercress and use sour cream instead of regular cream.
Serve this with bread and a nice white wine, or a floral beer like a Belgian.
Prep Time: 5 minutes
Cook Time: 25 minutes
A wee explanation: this website was created as a way to amplify the daily surprise of seeing glory in one small life. The notebook entries represented here are all selected from things actually lived and noted on paper in an effort to live the full life British educator Charlotte Mason so ably championed.
Book Of Centuries
Book Of Firsts