"Our" Plum Tart*
3/4c. plus 1-2 T. sugar
8 T. unsalted butter
1 c. unbleached, sifted flour
1 t. baking powder
24 halves of blue plums pitted
1 t. cinnamon
1. arrange rack in lower third of oven. Preheat to 350 degrees F.
2. blend sugar and butter in electric mixer. Add eggs, flour, b. powder and salt. Place in un-greased springform pan and press plums skin side down into the dough. sprinkle with cinnamon and sugar.
3. Bake 40-50 minutes till tests done. Serve warm or room temp. preferably with vanilla ice cream.
* I look forward to making this every fall. I don't know where I got the recipe originally. If it is yours, Thank you! Write me and I will adjust my title.
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Book Of Centuries
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