In my Enquire Within...

7/26/2011

Blackberry Upside Down Cake

click on photo for more recipes from Farm Flavor

ingredients:
2 1/2 cups wild blackberries
a good yellow cake mix
1/3 cup oil
1 1/4cup buttermilk
3 eggs
1 T. lemon zest
3T. butter
1/4 white sugar

method: Make cake mix with the oil, eggs, buttermilk and lemon zest instead of as directed. Melt butter in the bottom of a bundt pan and line with berries and sugar. Pour cake batter on top and bake approx.45 minutes at 350 F or until golden. Cool, invert and serve with whipped cream.

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